Liquid‐Liquid Phase Equilibrium of Glycerolysis Precursors: Experimental and Modeling Study
Journal Publication ResearchOnline@JCUThe mutual immiscibility of glycerol and free fatty acids limits glycerolysis, a reaction capable of upgrading waste-derived oils. In the present work, the liquid-liquid phase equilibrium data for the glycerol-water-oleic acid and glycerol-monoolein-oleic acid ternary systems were determined experimentally and compared with predictions of the UNIFAC-LLE and COSMO-SAC models. Monoolein was found to affect the glycerol solubility in oleic acid strongly. None of the models investigated adequately determined phase equilibria for the glycerol-monoolein-oleic acid system. COSMO-SAC predictions showed the best trend for glycerol solubility in the fatty phase. For the glycerol-water-oleic acid system, UNIFAC-LLE predictions were in good agreement with experimental data.
Chemical Engineering and Technology
Chemical Engineering & Technology
47
1521-4125
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1
9
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Wiley
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10.1002/ceat.202300245
