Advances in shrimp aquaculture technology

Scientific applications, technology, and innovations have accelerated the growth of shrimp aquaculture in the past few decades to meet the ever-increasing global protein demands of the expanding human population. Despite challenges and issues associated with worsening environmental conditions, high energy consumption, disease outbreaks, and production losses, the shrimp aquaculture industry is integrating to maximize production by applying shrimp culture technologies that promote the efficient use of time and energy, security, traceability, and sustainability. This article discusses the technologies and applications that have the right properties to address the mentioned challenges, including disease prevention measures and water recirculation from the applied aspects of biotechnology.

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Advances in Aquaculture

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978-967-2782-28-5

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