Abstract
[Extract] Alcohol consumption can induce the development of nutritional disorders as alcohol ingestion often replaces food intake (Orozco and De Castro 1991). While alcohol contains a large number of calories, these calories are classed as 'empty' calories because alcohol contains little nutritional value (Pirola and Lieber 1972). Alcoholic beverages may account for up to 50% of the total calorie intake in chronic alcoholics, which over time can lead to the development of a severely malnourished state (Lieber 1991).
Journal
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Publication Name
Handbook of Behavior, Food and Nutrition
Volume
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ISBN/ISSN
978-0-387-92270-6
Edition
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Issue
4
Pages Count
14
Location
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Publisher
Springer
Publisher Url
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Publisher Location
New York, NY, USA
Publish Date
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Url
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Date
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EISSN
N/A
DOI
10.1007/978-0-387-92271-3_184