Going Organic: mobilizing networks for environmentally responsible food production

Other Publication ResearchOnline@JCU
Lockie, Stewart;Lyons, Kristen;Lawrence, G.;Halpin, Darren
Stewart Lockie
Abstract

This book sets out to examine what really is going on in the organic sector socially and politically. In the process, it debunks a number of apparently common-sense beliefs: that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitably undermine its environmental values; that mainstream media is antagonistic to organics; and that the industry is driven by consumer demand. This book seeks to make a practical contribution to the development of more sustainable food systems by articulating what it takes to get people involved in organics at each stage of the food chain.

Journal

N/A

Publication Name

N/A

Volume

N/A

ISBN/ISSN

978-1-84593-132-2

Edition

N/A

Issue

N/A

Pages Count

256

Location

N/A

Publisher

CABI Publishing

Publisher Url

N/A

Publisher Location

Wallingford, UK

Publish Date

N/A

Url

N/A

Date

N/A

EISSN

N/A

DOI

N/A