Identifying new allergens in shellfish for better diagnosis and immunotherapy

Center for Food Allergy Research (CFAR)
Thimo Ruethers
Role

Supervisor Ethics

Description

This project aims to identify novel allergens in shellfish to improve diagnostic methods and develop immunotherapeutic strategies for shellfish allergy management. By exploring unreported allergens in blue swimmer crab and their allergenicity, this research seeks to advance healthcare solutions for allergic individuals worldwide.

Date

01 Jan 2025 - 31 Dec 2026

Project Type

N/A

Keywords

Shellfish allergy;Immunology;Seafood allergy;Blue swimmer crab;Immunotherapy;Allergens

Funding Body

Center for Food Allergy Research (CFAR)

Amount

20000

Project Team

Elecia Johnston;Thimo Ruethers;Ludwig Lopata