A study of the microbiome profile in barramundi fry (Lates calcarifer) fed diets with a different pH

James Cook University
Leo Foyle
Role

Principal Investigator

Description

Varying dietary pH is known to affect gut microflora in animal industries. This project looks at any potential changes to gut microbiome in juvenile barramundi fed diets with different pH.

Date

01 Aug 2024 - 31 Dec 2025

Project Type

INTERNAL

Keywords

Barramundi;Microbiome;Diet;pH

Funding Body

James Cook University

Amount

10000

Project Team

Professor Dean Jerry;Associate Professor Susan Kueh;Leo Foyle