A study of the microbiome profile in barramundi fry (Lates calcarifer) fed diets with a different pH
James Cook University
Role
Principal Investigator
Description
Varying dietary pH is known to affect gut microflora in animal industries. This project looks at any potential changes to gut microbiome in juvenile barramundi fed diets with different pH.
Date
01 Aug 2024 - 31 Dec 2025
Project Type
INTERNAL
Keywords
Barramundi;Microbiome;Diet;pH
Funding Body
James Cook University
Amount
10000
Project Team
Professor Dean Jerry;Associate Professor Susan Kueh;Leo Foyle