SEAPRO - Seaweed Environmental Action for Pollution Reduction and Algae Protein Optimisation

Smart Precinct NQ
Role

Principal Investigator

Description

Aquaculture plays a crucial role in ensuring global food security and fostering future job creation, especially given the rising global demand for seafood and the plateauing of capture fisheries. In Queensland, it significantly contributes to the bioeconomy, playing a pivotal role in food production and economic development. The industry's value in the region has reached $224.7 million, indicating a notable growth of 16.1% from 2021. While the aquaculture industry in Queensland heavily relies on two main species, prawns, and barramundi, which collectively contribute to 95% of the state's production. Currently within aquaculture there is a growing global recognition of another species group: Seaweed. Seaweed is gaining recognition not only as a sustainable food source but also for its remarkable capacity to function as bio-filters, extracting excess nutrients (N & P) from aquatic environments. This makes it a potentially valuable new aquaculture product while also enhancing the environmental sustainability and circularity of aquaculture operations. Integrated aquaculture technology is a key driver of this progress, enabling the coordinated and sustainable cultivation of multiple species. This technology can be integrated into both new and existing commercial operations both on land and at sea, thereby diversifying production within a single cultivation area. By incorporating algal biofilters, this technology efficiently removes excess nutrients and contaminants from farm effluent, transforming them into valuable co-products. This project aims to strategically deploy seaweed aquaculture to eliminate nutrient pollution and simultaneously enhance the growth of the aquaculture and seaweed industry in the tropics. Focusing on Queensland's aquaculture industry, we aim to employ innovative technology developed by Blue Carbon Pty Ltd to convert excess nutrients into high-value food proteins (extracted from algae) developed by James Cook University, crucial for the growing alternative protein sector. Preliminary work will determine which species of seaweed which are culturable within the IMTA systems will be most appropriate for use in the alternative protein sector, and will include both marine (Ulva ohnoi, Cladophora sp., Sargasum sp. Asparagopsis taxiformis, etc.) and freshwater species (Oedogonium sp.). The selected seaweed species will be analysed for the abundance and type of extracted proteins using biochemical process developed by the research team at James Cook University. This proof-of-concept project envisions a harmonious blend of technological innovation and sustainable aquaculture practices to produce sustainable proteins for the growing alternative protein food sector as well as animal feed. The new protein products developed from seaweed will be economically viable and increase the circular product generation of the aquaculture industry, while helping to reduce negative effect on the environment both directly and indirectly. This innovative protein production is highly scalable through the implementation of IMTA technology within aquaculture operations and different types of seaweed can be identified for production in both tropical and tempered water of Australia. The introduction of Australia's Reef Credit Scheme further amplifies the benefits of such technology. Farms implementing integrated aquaculture technology not only contribute to sustainable farming and diversifying products but also standing to gain additional benefits through this innovative credit scheme. Overall, these advancements have the potential to significantly improve the overall sustainability, environmental impact, and circularity of aquaculture operations. This investment promises not only environmental benefits but also positions Queensland as a key player in the evolving landscape of alternative protein production.

Date

27 May 2024 - 30 Jun 2025

Project Type

GRANT

Keywords

Algae;Cellular Agriculture;Food Proteins;Bioremediation;Carbon Sequestration

Funding Body

Smart Precinct NQ

Amount

40000

Project Team

Mark Cyrus;Ludwig Lopata