Role
Principal Investigator
Description
Our aim is to build a new technology to mass-produce sustainable Clean Meat Seafood at low cost. This will enable us to: (i) feed the world’s population, (ii) prevent further exploitation of the world’s oceans and overfishing of endangered wild-caught species, (iii) to avoid the high environmental costs associated with aquaculture, and (iv) provide a sustainable and safe alternative of those species that cannot be successfully reared and grown in an aquaculture setting.
Date
01 Mar 2023 - 30 Jun 2023
Project Type
GRANT
Keywords
Clean meat;Barramundi (Lates calcarifer);Coral trout (plectropomus leopardus);Giant Grouper (Epinephelus lanceolatus)
Funding Body
James Cook University
Amount
92840
Project Team
Craig McFarlane;Miriam Wankell