Seafood Consumption and Production Trends – Singapore Market Study
Role
Principal Investigator
Description
The research project seeks to provide WWF-Singapore with detailed information around trends in seafood supply and apparent consumption in Singapore, with a focus at the species level. The analysis will also involve the calculations around the volume of certified and non-certified seafood imported into and exported from Singapore, disaggregated by species. The analysis will also seek to both identify the sectors and respective major buyers that are importing seafood, and calculate seafood import volume (down to species level) for each identified sector/buyer. Finally, the analysis will also seek to cover total production volume of local aquaculture farms, disaggregated by species, and the market share of individual farms. The results from this study will be used to inform WWF-Singapore’s seafood strategy
Date
01 Aug 2021 - 31 Dec 2021
Project Type
CONTRACT_RESEARCH
Keywords
aquaculture;consumption;fisheries;market analysis;seafood;singapore
Funding Body
World Wide Fund for Nature (Singapore)
Amount
30308.4
Project Team
Emiel Eijdenberg;Sook Rei Tan;Susan Kueh;Huiping Zhang;Abhishek Bhati;Pengji Wang;Matthew Tan;Jacob Wood