New sustainable fish feed to contribute to Singapore’s “30 by 30” food sustainability goal, James Cook University Singapore News
Xueyan Shen
(Associate Professor)
Type
MENTION
Title
New sustainable fish feed to contribute to Singapore’s “30 by 30” food sustainability goal
Name of Media Outlet
James Cook University Singapore News
Country
N/A
Name of Media Type
ONLINE_ARTICLE
Date
N/AUrl
https://www.jcu.edu.sg/news/releases/new-sustainable-fish-feed-to-contribute-to-singapores-30-by-30-food-sustainability-goal
Description
Research project "Optimizing Feeds for Singaporean Red Snapper Aquaculture" featured in James Cook University Singapore News. The project developed sustainable and cost-effective feed formulations for red snapper aquaculture, contributing to Singapore’s “30 by 30” food security goal. The project was funded by the Singapore Food Story R&D Grant and involved collaboration with the Singapore Food Agency and industry partners.